Chocolate Chip Pumpkin Bread
Ingredients
- 2 cups sugar
- 2 cups canned pumpkin
- 1/2 cup canola oil (I think you could substitute 1/2 of this for applesauce)
- 1/2 cup fat-free vanilla pudding
- 4 large egg whites
- 3 cups all-purpose flour (I'd maybe try using 1/2 whole wheat flour 1/2 white)
- 2 teaspoons ground cinnamon
- 1 1/4 teaspoons salt
- 1 teaspoon baking soda
- 1 cup semisweet chocolate chips
- Cooking spray
(Photo from Cookinglight.com)
Preparation
Preheat oven to 350°.
Combine first 5 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips.
Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pans on a wire rack, and remove from pans. Cool completely on wire rack.
Nutritional Information
- Calories: 152 (30% from fat)
- Fat: 5g (sat 1.2g,mono 2.5g,poly 1.1g)
- Protein: 2g
- Carbohydrate: 26.5g
- Fiber: 1.1g
- Cholesterol: 0.0mg
- Iron: 1mg
- Sodium: 137mg
- Calcium: 10mg
2 comments:
i made this last night!! soooooo gooood!! thanks for the recipe!!
I'm so glad you liked it Ben!!!
Post a Comment