Who doesn't love breakfast for dinner?

I love the website Cookinglight.com as you can probably tell... You want to know what else I love? Breakfast foods. So, when I saw Cookinglight had a super sweet recipe for Banana Cinnamon Waffles I was QUITE excited!

BANANA CINNAMON WAFFLES (This Recipe makes 8 servings of two waffles per serving.) Ingredients:

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup buckwheat flour
• 1/4 cup ground flaxseed
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups fat-free milk
• 3 tablespoons butter, melted
• 2 large eggs, lightly beaten
• 1 large ripe banana, mashed
• Cooking spray

Preparation:

Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, flaxseed, and next 4 ingredients (through salt) in a medium bowl, stirring with a whisk.

Combine milk, butter, and eggs, stirring with a whisk; add milk mixture to flour mixture, stirring until blended. Fold in mashed banana.

Preheat a waffle iron. Coat iron with cooking spray. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges. Cook 3 to 4 minutes or until steaming stops; repeat procedure with remaining batter.

Nutrition Info:

Calories: 215 (31% from fat)

Fat: 7.4g (sat 3.3g,mono 1.9g,poly 1.4g)

Protein: 7.3g

Carbohydrate: 31.1g

Fiber: 3.4g

Cholesterol: 65mg

Iron: 1.9mg

Sodium: 205mg

Calcium: 133mg