Preheat the oven to 450
Take one tortilla and use a pizza cutter to slice it up into strips.
Spray a cookie sheet with a non-stick spray.
Spread the tortilla strips onto the pan.
Spray them with a bit of non-stick spray to help them crisp up.
Stick them in the oven until they are slightly browned.
Result: Baked tortilla chips. Portion controlled for your delightful ingestion. 80 calories, 8 grams of protein, and 12 grams of fiber. Dang.
I ate dipped mine in my lentil soup for lunch today, and even dipped a few into my favorite Costco mango salsa. Divine.