Sunday, July 27, 2008

Delicious Banana Chocolate Chip Muffins (Low fat too!!)

This is a recipe that I got from my mom a LONG time ago. This is another great recipe to double and throw in the freezer. I highly support breakfast, and this is a great way to have something on those quick mornings.

Ingredients:
1 3/4 cup flour (you could definitely use whole wheat flour here)
1/2 cup sugar
1 TBS baking powder
1/2 tsp salt

*mix separately
1 egg
1/4 cup applesauce
1/4 cup skim milk
3 ripe bananas mashed

Mix dry and wet ingredients separately. Stir both together just enough to moisten. Add 1/2 cup chocolate chips and mix in. Bake at 400 for 20-30 mins.
SO GOOD!!

4 comments:

Luke and McKenzie said...

Perfect!! I have bananas at home that are starting to turn brown. Now I have something to do with them!

NatNibbles said...

They look great! I have some browning bananas...that will be perfect for them.

Tracy said...

Mini muffins or regular or does it matter?

Megan Smith said...

Nope it doesn't matter!! You can make them any size you like :)