Whenever I come home to Arizona I always love to try out new cooking experiments. My mom always has all the ingredients, and let's face it...her cookware is just WAY better than mine is. I have a friend who has some health concerns that causes her to eat very closely to the way I do. It makes it fun when you have someone to bounce ideas off of, and share recipes with, and she and I definitely do that. She brought home some of this delicious paleo bread a few days ago, and I just know I had to replicate it. So I did, and it's AWESOME!
1/2 cup of creamy roasted almond butter
2 Tbs honey
1 tsp vanilla extract
1/4 tsp stevia
1/4 tsp sea salt
1/4 tsp baking soda
1 Tbs cinnamon
In a large bowl mix almond butter until creamy and smooth. Add in eggs, honey, vanilla, and stevia, and mix. Add salt, baking soda, and cinnamon to this mixture. Mix well until everything is combined well. Pour batter into a greased 8x8 baking dish and bake at 325 for 15-18 minutes, (or until a inserted toothpick comes out clean.)
I am already dreaming of the variations that could be made with this recipe...It was really, really delicious, and I think it could make some GREAT muffins as well! Try it out!
Have you ever had paleo bread before? If so, how did your ingredients differ? Do you have a kitchen you prefer to cook in like I do?