Paleo Zucchini Bread

I am ALWAYS looking for new fun and delicious Paleo recipes to try out. I have a whole Pinterest board full of them, HERE. Because of this, I love when people give me new ones to try out. My sweet friend Chels sent me the link to a website I'd never seen before that is full of fabulous looking recipes. The site is againstallgrain.com and I highly recommend checking it out! It is where I found the recipe for this delicious Zucchini bread.

Paleo Almond Flour Zucchini Bread
recipe from Against All Grain

Ingredients:
1-1/2 cups blanched almond flour
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1/2 tsp nutmeg
3 eggs beaten
1/4 cup honey
1 ripe banana
1 finely shredded, unpeeled zucchini

Preheat your oven to 350 degrees. Place eggs in bowl and beat them gently. Add honey and banana, and beat until frothy. Stir in shredded zucchini to combine. Add in dry ingredients and combine. Place in two mini loaf pans and bake for 30-35 minutes. SO TASTY! Thanks Danielle from Against All Grain for the great recipe, and Chels for finding it for me!

 

Now, tell me that doesn't make your mouth water?