-1 Pillsbury reduced sugar chocolate cake mix
-1 box fat free/sugar free instant chocolate pudding
-1 container of fat free Cool Whip
Directions: Bake the cake as per directions. Use applesauce instead of oil, and two egg whites in place of two of the eggs, so you'll have 4 egg whites and 1 egg. Let the cake cool completely and cut into 2 inch slices. While the cake is cooling mix up the pudding and put it in the fridge. This dessert can be made in individual parfait dishes or in one large bowl. Start with a layer of chocolate cake, followed by a layer of whipped cream, and then a layer of chocolate pudding. Repeat this until all your ingredients are gone. You can top this with sliced strawberries and chocolate shavings. Put in the fridge to chill until serving. So easy, and DELICIOUS!