Ingredients: 1 rectangle Chocolate Graham Cracker, 2 Tbsp Fat free/Sugar free cool whip
Break the Graham rectangle in half and spread the 2 Tbsp of cool whip on one square. Place the other square on top. Place in a plastic bag and freeze for at least an hour.
Nutritional Info: (for one sandwich) 85 cals, 2.5 g fat, 15 g carbs, .5 g fiber, 4.5 g sugar, 1 g protein.Nutritional info in a regular Ice cream sandwich: 190 cals, 7 g fat, 29 g carbs,