- 4 boneless skinless chicken breasts cut up into one inch pieces
- yellow squash
- red, yellow, and green peppers
- whatever other veggies you'd like to skewer.
Fire up your grill. Stack your veggies and meat on a skewer stick. Place them on the grill and season away. My brother in law seasoned ours with olive oil, salt, pepper, lowry's, and garlic salt.
Allow your kabobs to cook for 8-10 minutes or until the chicken is cooked.
We had a greek salad on the side. Lettuce, avocados, tomatoes, red onion, yellow tomatoes, cucumbers, feta, and a sprinkle of parmesan. Topped with a dressing made of olive oil, red wine vinegar, garlic seasoning, salt, and pepper. SO tasty.
As the weather warms up and the bbq's come out, this is the perfect healthy go to meal. You can whip these up in moments, and it always hits the spot! You really can use any meat and vegetables that you like. Kabobs are also a fun meal for kids to help with because they will love helping to build their skewers!
What is your favorite quick way to fix up your meat?