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OVEN BAKED SWEET POTATO FRENCH FRIES
-preheat the oven to 450
-scrub the sweet potato so the fries can be cooked with the skin on
-cut them into strips (french fry like) the thinner they are the faster they will cook
-lay the strips out on a cookie sheet (spray it with Pam first)
-drizzle olive oil over the strips (you really don't need very much)
-flavor them however you like. I sprinkled half of mine with salt, Lawry's, and garlic salt. The other half i sprinkled with a little bit of brown sugar. (I thought using Splenda's brown sugar mix would be perfect for this, but I didn't have any on hand.)
-I put them in the over for about 20 minutes, stirring them around a few times.
-A medium sweet potato makes about two servings of fries, @ about 100 calories each...yep you heard me right...100.
I really had NO idea what to expect. The results...DELICIOUS. I really loved them. My roommates helped me gobble them right up. The texture wasn't as crispy as french fries, but they were so delicious. I liked both the sweet and the salty. I don't even know if i could pick a favorite. They were SO easy, so healthy and low in calories, and I'm positive that kids would love them. Try them!!
8 comments:
Thanks for the good idea, I am definitely going to try these!
I have just recently discovered these myself and really love them. I like to cut them a little thicker though. They are sweet naturally.
I love sweet potato fries! I need to check out the sunflower market ASAP.
Megs, I just bought 2 sweet potatoes. we have them occasionally. I love them. I will try your recipe. Sounds delicious!
Random I found you! I was bored at work and started clicking on links from Amber and Jenna, and THERE YOU WERE!
these are so so good! i loved them. my sweet potatoes are sitting on the counter waiting to be cooked...
I made these again tonight...can't get enough!
Megan I made these for Dad. He absolutely loved them! I had the Br.sugar twin and used that. I used both seasonings. Dad preferred the sweet! They were so good!
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