Breakfast: My fave Chocolate Peanut Butter Oatmeal
1/2 cup of slow cooked oats, cooked
1-2 T of ff/sf chocolate pudding mix
1 T of Splenda
drizzled with PB
You want to know something that is GREAT about my job? ...my clients, obviously. They are SO good to me, I swear. Today one of my clients brought me a whole bag of fresh tomatoes and a cucumber from her garden. Seriously, those little baby yellow tomatoes are like candy. Melt in your mouth goodness is what I'm talking about.
Snack: A handful of yellow baby tomatoes
Lunch: Turkey/Tomato/Avocado wrap with a lil' bit of mustard and some romaine lettuce on a La Tortilla Factory Whole Wheat Low Carb Tortilla.
Served with a side of thickly sliced tomatoes.
Dinner: Brick Oven Salad
I feel like people think I'm kidding when I say I could eat from a salad bar every night and be happy about it. I'm not, I promise.
Thanks M&D. Aren't they cute?
Dessert: Maverick Fat Free Frozen Yogurt Cone (I promise it looked a lot better when I made it.) It tasted oh, so good.
Workout for the day:
60 mins of cardio intervals on the elliptical
Hiking the Y with my friend George. We ran a few of the switchbacks, and by the end of it I was SWEATING. Utah peeps, if you want a good workout...get to the Y.
I felt like this was a great start to the week! Did your Monday get off to a good start? I hope so! Do you prefer eating your frozen yogurt from a cone or a bowl? I LOVE a good cone, but frozen yogurt in any form makes me really happy!