(Let it be known that my mom also has the cutest dish collection ever.)
Garden Fresh Salsa (mild)
Combine the following in your food processor:
You are more than welcome to chop everything by hand, but the food processor sure makes it a lot easier.
juice of 1 lemon
2 tsp red cider vinegar
1 jalapenio pepper
1 anaheim pepper
2 tbsp cilantro
1 clove garlic
1 tsp salt
Done. Just like that. You can add the tomatoes last if you wish to keep it chunkier. I always like the chunks.
I love salsa with my baked tortilla chips, on salads, over chicken, with baked potatoes, and of course it's always great with any sort of Mexican inspired dishes. It is such an awesome, flavorful topping and it SO low in calories.
What do you like to eat your salsa with? Do you like homemade salsa or store bought better? I love homemade salsa, but as I've mentioned before I am also in LOVE with Costco's mango salsa. It's drinkable. I seriously eat it straight out of the jar with a fork. So dainty...I know.